Summary

Ingredients

• 250 g flour
• 250 g butter
• 200 g suar
• 4 egg (s)
• 200 g nuts, round (almonds or hazelnuts)
• 3 teaspoons baking powder
• 1 small Glass apple compote
• 300 g muesli, crunchy muesli (no chocolate)
• 200 g jelly, apple jelly (alternatively: apricot jam)
• 1 tablespoon sugar
• 1 tablespoon water

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Instructions

1. Work the flour, butter, sugar, eggs, nuts and baking powder into a dough. Spread on a greased baking sheet. Brush with the compote. Then spread the granola on top. Bake everything at 180 degrees top / bottom heat for about 25 minutes.
2. After cooling, bring the remaining ingredients to the boil briefly and brush the cake with them.