Summary

Ingredients

• 700 g beans, reen
• 500 g potato (s)
• 500 g Kasseler
• Savory
• salt
• water

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Instructions

1. Cut the beans into pieces about 3cm long, peel the potatoes and let them cook in a saucepan with the spices. In the meantime, sear the Kasseler well on all sides in a saucepan, then add it to the soup pot. Cook the whole thing for about 1 hour.