Hearty Bean Stew

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g beans, reen
  • 500 g potato (s)
  • 500 g Kasseler
  • Savory
  • salt
  • water
Hearty Bean Stew
Hearty Bean Stew

Instructions

  1. Cut the beans into pieces about 3cm long, peel the potatoes and let them cook in a saucepan with the spices. In the meantime, sear the Kasseler well on all sides in a saucepan, then add it to the soup pot. Cook the whole thing for about 1 hour.

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