Summary

Ingredients

• 1 pack salted herring (herring)
• 1 mackerel (s), smoked
• 1 onion (s)
• 1 slice (s) white bread
• 50 ml milk
• 3 egg (s)
• 50 g butter
• 1 apple, sour variety
• some dill
• some parsley
• some chives

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Instructions

1. Hard boil eggs, quench, peel, chop. Remove the fins, skin and bones from the mackerel. Pour milk over white bread and let it steep for 2-3 minutes, then remove and squeeze out. Peel and quarter the apple and onion.
2. Puree all ingredients (except eggs and herbs) in a blender, then add the chopped eggs. Chop herbs, sprinkle on top.