Summary

Ingredients

• 400 g wheat flour
• 200 g rye flour
• 15 g salt
• 20 g fresh yeast
• 330 ml beer (Guinness), lukewarm
• 120 ml water, lukewarm
• possibly flour for dusting

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Instructions

1. Mix the beer and water. Dissolve the yeast in the lukewarm mixture. Mix the flour and salt in a bowl and add the yeast water. Mix with a fork until you get a smooth batter.
2. Then cover and let rise for 1.5 hours. The volume should have increased significantly.
3. Cut 3 baguettes or several rolls from the dough and place in a baguette or roll form. Do not knead, shape or otherwise work the dough. Dust with flour to taste.
4. Bake at 240 ° C hot air in the preheated oven on the middle rack with a bowl of water on the oven floor for about 25 minutes.