Summary

Ingredients

• 330 g wheat flour, type 550
• 6 grams salt
• 20 g yeast
• 10 g butter
• 185 g water
• 10 g rye flour
• 200 g double cream cheese, or creme fraiche
• 50 g ham, smoked, diced
• 100 g cheese, rated (e.. Gouda)
• 1 bunch chives

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Instructions

1. A pretzel solution (caustic soda) is required.
2. Mix the flour, salt, yeast, butter, water and rye flour with the dough hook to a relatively firm dough (mixing time 8-10 minutes). Then divide into portions of approx. 60 g, shape into elongated sticks, flatten them a little and let rise for 30 minutes at room temperature.
3. Then make a recess in the middle of the dough pieces for cheese and ham. Dip each stick of dough in pretzel solution and then place on a baking sheet with parchment paper.
4. Now put the cream cheese in the wells, then the diced bacon, and finally the grated cheese. Instead of cream cheese, I`ve also used crème fraîche, which also tastes very good.
5. Bake in the preheated oven at 250 ° C top / bottom heat for about 15 minutes.
6. Sprinkle with chives after baking.