Summary

Ingredients

• 500 g potato (s), waxy
• 2 egg (s)
• 1 onion (s)
• 150 g ratin cheese
• 150 grams bacon
• 1 tablespoon, heaped flour
• salt and pepper
• oil

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Instructions

1. Peel and grate the potatoes. Squeeze out in a kitchen towel and place in a bowl.
2. Cut the onion and bacon into small cubes and add to the bowl with the cheese, eggs and flour. Season with salt and pepper.
3. Preheat a pan and then fry the hash browns in oil until golden.