Summary

Ingredients

• 1 onion (s)
• 150 g ham, diced
• 3 tablespoon flour
• 0.5 liter ½ water
• 4 egg (s)
• mustard
• Potato
• salt and pepper
• vinegar
• sugar

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Instructions

1. First peel the onion, cut into cubes and sauté. Then fry the ham cubes. Add the flour, extinguish with a little water, stir. Let thicken. Add the water in sips until the 1/2 liter is gone and the sauce has thickened. Then stir in a lot of mustard and the other ingredients as needed. Boil the eggs, peel them and add them to the finished sauce and let them get hot again.
2. There are also potatoes.