Hearty Mustard Celebration
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 150 g ham, diced
- 3 tablespoon flour
- 0.5 liter ½ water
- 4 egg (s)
- mustard
- Potato
- salt and pepper
- vinegar
- sugar
Print Recipe
Pin Recipe Instructions
- First peel the onion, cut into cubes and sauté. Then fry the ham cubes. Add the flour, extinguish with a little water, stir. Let thicken. Add the water in sips until the 1/2 liter is gone and the sauce has thickened. Then stir in a lot of mustard and the other ingredients as needed. Boil the eggs, peel them and add them to the finished sauce and let them get hot again.
- There are also potatoes.
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