Hearty Crispbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g spelled flour
- 120 g oatmeal
- 100 g sunflower seeds
- 50 g sesame seeds
- 50 g flaxseed
- 0.5 teaspoon ½ salt
- 2 tablespoon olive oil
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix together. Spread thinly on two baking sheets lined with baking paper.
- Bake in a preheated oven at 170 ° C for about 60 minutes (or less).
- Important: cut into slices after 15 minutes of baking time and then continue baking, otherwise it is no longer possible!
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