Low-histamine Crispbread with Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g spelled flour
  • 100 g oat flakes, tender
  • 100 g oat flakes, hearty
  • 50 g Gouda, youn
  • 400 ml water
  • 0.5 teaspoon ½ salt
  • 1 tablespoon rapeseed oil or olive oil
  • possibly dill, amount as desired
Low-histamine Crispbread with Cheese
Low-histamine Crispbread with Cheese

Instructions

  1. Mix the ingredients, except for the cheese, into a dough. Spread the dough on a baking sheet lined with baking paper. Bake in the oven at 160 ° C for 60 minutes.
  2. After 10 minutes, sprinkle the grated Gouda on top and cut the mixture into pieces because it will be too crispy later.

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