Summary

Ingredients

• 400 g flour
• 1 teaspoon salt
• 1 packet yeast (dry yeast)
• 0.5 ½ pack baking powder
• 200 ml water, lukewarm
• 1 can corn
• 100 ml sauce (barbecue sauce)
• 100 ml tomato (s), passed
• 80 g chips (nacho chips)
• 150 g cheddar cheese, rated
• 500 g minced meat (beef)
• 1 can kidney beans
• 2 onion (s), red, cut into rings
• 1 teaspoon olive oil
• 1 clove garlic, finely chopped
• Grease for the tin

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Instructions

1. Prepare a pizza dough from flour, salt, yeast, lukewarm water and oil and let rise for about 1 hour. Then roll out on a greased sheet.
2. Tip: If the dough is still too sticky, add more flour.
3. Fry the minced meat with the finely chopped garlic and set aside.
4. Now mix the barbecue sauce and the tomato sauce in a ratio of 1: 1 and spread on the rolled out dough.
5. Then spread the following layers on the dough: First, the minced meat, the red onion rings, corn, kidney beans, a thin layer of grated cheddar cheese, nachos and more cheddar cheese on top.
6. Bake in the preheated oven at 180 ° C top / bottom heat on the middle rack for about 30-40 minutes.