Summary

Ingredients

• 200 g butter
• 150 g suar, brown
• 2 egg (s)
• 100 g flour
• 70 g flaked almonds
• 150 g oatmeal
• 50 g hazelnuts, round
• 4 g bakin powder
• Cake icing, lemon and chocolate

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Instructions

1. Combine the soft butter and sugar well, stir with the eggs until creamy, then stir in the other ingredients.
2. Switch on the oven to 170 ° convection.
3. Place teaspoon-sized (heaped) heaps on a baking tray lined with baking paper, bake for approx. 10 - 12 minutes (depending on size).
4. Then do not remove it from the sheet immediately, but wait about 1 minute. When cold, dip the underside of the macaroons in glaze.