Hearty Oat Macaroons

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 150 g suar, brown
  • 2 egg (s)
  • 100 g flour
  • 70 g flaked almonds
  • 150 g oatmeal
  • 50 g hazelnuts, round
  • 4 g bakin powder
  • Cake icing, lemon and chocolate
Hearty Oat Macaroons
Hearty Oat Macaroons

Instructions

  1. Combine the soft butter and sugar well, stir with the eggs until creamy, then stir in the other ingredients.
  2. Switch on the oven to 170 ° convection.
  3. Place teaspoon-sized (heaped) heaps on a baking tray lined with baking paper, bake for approx. 10 - 12 minutes (depending on size).
  4. Then do not remove it from the sheet immediately, but wait about 1 minute. When cold, dip the underside of the macaroons in glaze.

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