Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 0.5 ½ teaspoon, leveled baking powder
- 75 grams sugar
- 1 point vanilla sugar
- 3 egg yolks
- 125 g butter
- 3 egg whites
- 175 grams sugar
- 1 pinch cinnamon
- 200 g almond (s), round
- 2 drops aroma (bitter almond)
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the first ingredients and refrigerate for 1 hour.
- For the macaroon mixture, beat the egg whites until stiff. Gradually stir in the sugar. Fold in the remaining ingredients.
- Cut out small, round circles from the dough and place on a baking sheet. Pour the macaroon mixture into a piping bag and use the serrated hole nozzle to spray small tips onto the cut-out cookies.
- Bake in a preheated oven at 180 - 200 degrees for about 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below