Summary

Ingredients

• 300 g oatmeal
• 300 ml water
• 2 leeks
• 2 onions)
• 1 clove garlic
• 100 ml oil
• salt

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Instructions

1. Chop the leek, onions and garlic and slowly fry in a little oil until light brown. Toast the oat flakes separately in the remaining oil until they are light brown. Add water and a little salt and cook to a thick, firm porridge over medium heat, stirring constantly. Then mix in the onions, leeks and garlic, season with salt and pour the mixture into a greased baking dish. Bake the pie for one hour at 200 °.
2. The oatmeal pie is eaten hot. It tastes best with a spicy tomato sauce. But a good meat sauce also goes well with it.