Summary

Ingredients

• 4 egg (s)
• 500 ml milk
• 250 g flour
• 0.5 bag ½ (s) baking powder
• 1 pinch (s) salt
• 1 pack bacon, diced
• 1 onion (s), cut into rings
• Oil for frying

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Instructions

1. Mix the eggs, milk, flour, baking powder and salt into a batter and let it rest for a few minutes.
2. Then fold in the bacon and onion rings. Fry the pancakes in a little oil from this mixture. Green salad tastes good with it.