Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 44 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 500 ml milk
- 250 g flour
- 0.5 bag ½ (s) baking powder
- 1 pinch (s) salt
- 1 pack bacon, diced
- 1 onion (s), cut into rings
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the eggs, milk, flour, baking powder and salt into a batter and let it rest for a few minutes.
- Then fold in the bacon and onion rings. Fry the pancakes in a little oil from this mixture. Green salad tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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