Summary

Ingredients

• 6 slices toast
• 8 tablespoon peanut butter, room temperature
• 4 tablespoon jelly, e.g. raspberry

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Instructions

1. Cut off the crust of the toast slices. Divide 3 slices into 4 triangles each with two diagonal cuts, cut a heart out of each of the 12 triangles.
2. Brush the remaining 3 slices with peanut butter, then with jelly. Also cut these 3 slices into 4 triangles each. Place on each triangle with a punched out heart and press something down.