Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 6 slices toast
- 8 tablespoon peanut butter, room temperature
- 4 tablespoon jelly, e.g. raspberry
Print Recipe
Pin Recipe Instructions
- Cut off the crust of the toast slices. Divide 3 slices into 4 triangles each with two diagonal cuts, cut a heart out of each of the 12 triangles.
- Brush the remaining 3 slices with peanut butter, then with jelly. Also cut these 3 slices into 4 triangles each. Place on each triangle with a punched out heart and press something down.
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