Summary

Ingredients

• 150 g quark
• 4 tablespoons milk
• 6 tablespoon oil
• 1 egg (s)
• 300 grams flour
• 1 packet baking powder
• 0.5 teaspoon ½ salt
• 500 g broccoli
• 0.5 can ½ corn
• 125 g ham, raw (Kat ham)
• 100 g cheese (Gouda), rated
• 150 g crème fraîche with herbs
• 1 liter water

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Instructions

1. Cut the broccoli into florets. Put on the water and add the broccoli florets when it boils. Boil the florets for about 6-10 minutes.
2. Then prepare the quark oil dough. To do this, put the quark, milk, oil, egg and salt in a bowl. Then mix the ingredients with a whisk to make an even mixture. Then add the flour and baking powder. Knead with the dough hook of the hand mixer for about 3 minutes, so that a large lump of dough is formed.
3. Then roll out the dough evenly on a baking sheet with a rolling pin. Spread the herb creme fraîche evenly on the rolled out dough.
4. Spread the broccoli florets, corn and ham on top and sprinkle with the grated Gouda cheese. Bake on the middle shelf for about 20 minutes at 180 ° C.