Summary

Ingredients

• 1 packet puff pastry, frozen, 450 g
• 1 large onion (s), red
• 200 g bacon, lean, smoked, diced
• 200 g crème fraîche
• 2 egg yolks
• 3 slices goat cream cheese, e.g. Picandoutaler
• 1 tablespoon milk
• thyme
• salt

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Instructions

1. Thaw the puff pastry.
2. Quarter the onion and cut into thin strips. Leave out the bacon and stir into the crème fraîche with the fat and 1 egg yolk.
3. Mix in the onion strips. Season with thyme, salt and pepper.
4. Cut the puff pastry into 8 squares. Fold the corners slightly to the middle and fold the sides slightly. Spread the crème fraîche mass on top, crumble the goat cheese and spread on top.
5. Mix 1 egg yolk with milk and brush the dough with it.
6. Bake at 175 degrees for about 20 minutes.