Summary

Ingredients

• 250 g whole wheat flour
• 50 g wheat flour
• 250 g quark
• 1 egg (s)
• 1 packet baking powder
• 1 teaspoon, leveled sugar, brown
• 0.5 teaspoon ½ salt
• 1 tablespoon linseed oil
• 2 Table spoons milk

Also: for rolling

• oatmeal
• linseed
• Pumpkin seeds

Print Recipe Pin Recipe

Instructions

1. Put the ingredients in a bowl and knead well. Shape into 6 rolls and roll in the desired kernels or oat flakes. Place on a baking sheet lined with baking paper and brush with water.
2. Bake in a preheated oven at 190 degrees for about 25 minutes.