Peel, weigh and finely grate the potatoes. Peel, core, weigh and grate the pumpkin. Finely dice the onions. Halve the chilli pepper, remove the seeds and skins and dice finely.
Put the ingredients in a bowl. Add salt, potato flour and egg, stir well and let stand for 10 minutes.
Bake the dough in portions in the hot, lightly greased waffle iron.
Serve the waffles hot with dip and a salad. Depending on your appetite, the amount is enough for 2 - 3 people.
Tip: dose the chilli pepper according to taste and heat or, for example, B. season with pepper and nutmeg instead of chilli. If you like, you can add 1 handful of grated cheese or diced ham to the batter. The baking time is roughly estimated and depends on the waffle iron.
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