Summary

Ingredients

For the filling:

• g 1,000 apples, sour, diced
• 50 g hazelnuts, chopped
• 50 g raisins
• 1 lemon (s), juice and zest
• 1 teaspoon cinnamon
• 1 cl calvados

For the dough:

• 150 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 1 pinch (s) salt
• 300 grams flour
• 1 packet baking powder
• 3 tablespoon milk

For covering:

• sugar
• cinnamon
• Butter - flakes
• Fat for the shape

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Instructions

1. Mix the ingredients for the filling and let it steep. Make a dough from the dough ingredients.
2. Pour 2/3 of the dough into the greased pan, spread the apple mixture on top. Mix the remaining dough with 1 tablespoon of milk and pour onto the apple mixture. Then distribute the sugar, cinnamon and butter flakes on the dough. Bake for 60 minutes at 170 ° C in a preheated oven.