Summary
Ingredients
Instructions
- Divide the garlic bulbs into cloves (do not peel). Roast in a preheated oven at 200 degrees for 8-10 minutes.
- Then let the toes cool, peel and finely chop.
- Heat the oil, simmer the garlic and onions over low heat for 8-10 minutes until soft. Mix with the remaining ingredients and keep warm.
- Serve with bread or possibly vegetables.