Summary

Ingredients

• 500 g butter
• 3 garlic - onions or
• 15 clove (s) garlic
• 0.5 ½ bunch chives, fresh or
• 0.5 ½ package chives, frozen
• salt

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Instructions

1. Take the butter out of the fridge about 2 hours beforehand so that it is soft.
2. Crush the garlic over it and sprinkle finely chopped chives over it. Knead everything together with a fork. Add a little salt if you like.
3. My family and friends love this garlic butter.