Summary

Ingredients

• 8 medium potato (s), boiled
• 70 g cream cheese, spicy (flavor: à la Alsatian tarte flambée or arlic)
• 3 slices ham, cooked ham
• 60 g rocket
• 5 slices ham, Black Forest (smoked)
• 2 medium tomato (s)
• 4 slices cheese, (raclette cheese)
• some butter, (to grease the baking dish)

Print Recipe Pin Recipe

Instructions

1. Cut the potatoes, possibly from the day before, into slices and use half of them to lay the bottom of a baking dish lightly greased with butter. Smear the potatoes thinly with half of the cream cheese.
2. Cut the cooked ham into small pieces and spread on top - cover with rocket - dice tomatoes and place on top of the rocket - spread the rest of the cream cheese on top or put it in flakes. Cut Black Forest ham very small and spread on top, place a second layer of potatoes on top and cover with a layer of raclette cheese.
3. Bake in the oven at 200 ° C (fan oven) for about 30-40 minutes (depending on the oven).
4. The cheese should be a nice, light brown color before you take the casserole out of the oven.
5. Can either be eaten as a main course, but also tastes great with meat.
6. We prefer a slice of fried smoked pork, grilled pork neck or a steak with this casserole.
7. This is our own creation and we hope that it will taste just as good to everyone who cooks after it as we do.