Heidi`s Raclette Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 medium potato (s), boiled
- 70 g cream cheese, spicy (flavor: à la Alsatian tarte flambée or arlic)
- 3 slices ham, cooked ham
- 60 g rocket
- 5 slices ham, Black Forest (smoked)
- 2 medium tomato (s)
- 4 slices cheese, (raclette cheese)
- some butter, (to grease the baking dish)
Print Recipe
Pin Recipe Instructions
- Cut the potatoes, possibly from the day before, into slices and use half of them to lay the bottom of a baking dish lightly greased with butter. Smear the potatoes thinly with half of the cream cheese.
- Cut the cooked ham into small pieces and spread on top - cover with rocket - dice tomatoes and place on top of the rocket - spread the rest of the cream cheese on top or put it in flakes. Cut Black Forest ham very small and spread on top, place a second layer of potatoes on top and cover with a layer of raclette cheese.
- Bake in the oven at 200 ° C (fan oven) for about 30-40 minutes (depending on the oven).
- The cheese should be a nice, light brown color before you take the casserole out of the oven.
- Can either be eaten as a main course, but also tastes great with meat.
- We prefer a slice of fried smoked pork, grilled pork neck or a steak with this casserole.
- This is our own creation and we hope that it will taste just as good to everyone who cooks after it as we do.
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