Wrong Raclette
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 kg potato (s), boiled, peeled and sliced
- 250 g cheese, Freibur Vacherin, rated
- 250 g cheese, raclette, cut into cubes
- 2 dl cream, (full cream)
- 1 dl white wine
- 2 tablespoon butter
- 2 large onions, sliced
- 2 hot peppers
- some salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Butter a high baking dish and cover the base with the Vacherin cheese. Layer the potatoes and, while layering, season with salt, pepper and nutmeg. Spread the raclette cheese on top and pour the cream and wine over everything.
- Melt the remaining butter in a pan, fry the onions and peppers and spread over the wrong raclette. Then cook the whole thing in the oven at 200 degrees for 30 minutes.
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