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Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)


Heinzis Cream – Almond Liqueur
Heinzis Cream – Almond Liqueur
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  1. I first caramelized the cane sugar and then pulled it off the stove and added the cream, dissolved the caramel and slowly boiled it up again.
  2. Add the milk, sugar, almonds, vanilla stick and vanilla sugar and simmer gently for about 15 minutes.
  3. If you prefer the liqueur a little thicker, you can also just use cream.
  4. Then let the cream and almond mixture cool and add the vodka after cooling, depending on how strong it should be about 200-300 ml.
  5. I let the mixture steep for about 1 day and then bottled it through a fine sieve.
  6. My wife and our friends really liked it.
  7. Maybe you like the liqueur too.