Heinzis Cream – Almond Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon cane sugar, brown
- 400 ml cream
- 200 ml milk
- 4 tablespoon almond (s), blanched, chopped
- 1 vanilla pod (s)
- 2 teaspoons vanilla sugar
- 6 tablespoon sugar
- 200 ml vodka
Print Recipe
Pin Recipe Instructions
- I first caramelized the cane sugar and then pulled it off the stove and added the cream, dissolved the caramel and slowly boiled it up again.
- Add the milk, sugar, almonds, vanilla stick and vanilla sugar and simmer gently for about 15 minutes.
- If you prefer the liqueur a little thicker, you can also just use cream.
- Then let the cream and almond mixture cool and add the vodka after cooling, depending on how strong it should be about 200-300 ml.
- I let the mixture steep for about 1 day and then bottled it through a fine sieve.
- My wife and our friends really liked it.
- Maybe you like the liqueur too.
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