Almond Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml cream
- 350 ml amaretto
- 150 g chocolate, white
- 100 g suar
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Grate the chocolate finely. Add sugar, egg and 250 ml cream and slowly bring to a simmer. Add the amaretto and heat for about 8 minutes, stirring constantly.
- Take the pan off the stove and stir in the rest of the cream. Then bottle the liqueur, close it immediately and store it in the refrigerator. Makes about 1 liter of liqueur.
- Shake the bottle vigorously before serving as the chocolate will stick to the top. Tastes very good with ice cream or apple strudel.
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