Bitter Almond Liqueur with Metaxa
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g bitter almond (s)
- 650 g suar
- 500 ml water
- 30 ml floral water
- 500 ml Metaxa
Print Recipe
Pin Recipe Instructions
- Blanch the bitter almonds and grind them in a mortar with 1 tablespoon of sugar (taken from the 650 g).
- Bring the water with the sugar to a boil in a saucepan and cook while stirring until the sugar is completely dissolved. Let cool down.
- Put the bitter almonds, the cooled sugar syrup and the floral water in a glass. Leave in the sun for 10 days. Then fill up with 500 ml Metaxa and immediately filter through a sieve lined with a paper filter. Store in a serving bottle.
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