Summary

Ingredients

• 500g flour
• 175 g syrup
• 175 grams sugar
• 175 g butter, or mararine
• 100 g lemon peel
• 100 g almond (s)
• 1 teaspoon, leveled cinnamon powder
• 1 teaspoon, leveled clove powder
• 1 pinch cardamom powder
• 1 point baking soda

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Instructions

1. Finely grind the almonds and lemon peel using a drum grater.
2. Knead together the flour, syrup, sugar, butter, ground almonds, ground lemon peel, cinnamon powder, clove powder, cardamom powder, and baking soda. The dough will be dry; lightly moisten your hands with water as needed while kneading until well combined.
3. Roll out the dough and cut into shapes as desired. Bake for 12-15 minutes at 160°C (320°F) for a gas oven, or 180-195°C (356-383°F) for an electric oven.