Summary

Ingredients

• 250 g flour
• 1 ½ teaspoon, heaped baking powder
• 210 ml milk
• 2 tablespoon mayonnaise
• 60 g parmesan, rated
• 25 g herbs, mixed, frozen or
• 2 handfuls herbs, mixed, fresh
• salt and pepper
• 1 clove garlic

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Instructions

1. Chop fresh herbs very finely. Squeeze the garlic clove.
2. Mix all the ingredients in a bowl with a hand mixer until you have a tough, sticky dough. It should be well seasoned with salt and pepper.
3. Place 1 good tablespoon each of the dough on a baking tray lined with baking paper, keeping a distance of 2 cm from the next blob.
4. Bake at 210 ° C for about 15 minutes until golden brown. The baking time varies a little if you make the piles a little larger.
5. I either use an 8-herb mixture (frozen) or basil mixed with chives. Other herbs can of course also be used.
6. If you like, you can add a little more Parmesan or other cheese. The garlic clove can also be left out without any problems.
7. The canapés are a great side dish, also for buffets.