Summary

Ingredients

• 500 g flour (wheat flour)
• 1 cube yeast, crumbled
• 300 ml milk, lukewarm
• 1 teaspoon sugar
• 1 teaspoon salt
• 40 g mararine
• 3 tablespoon herbs, chopped (parsley, dill, cress, chives)

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Instructions

1. Put the ingredients in a bowl and knead with the dough hook of the hand mixer for 3-5 minutes until the dough is shiny and elastic. Cover with a cloth and let rise up to twice the size in a warm place.
2. Knead again and divide the dough into 3 strands, braid it and place in a greased loaf pan or a greased baking sheet. Let go again. Then bake in the preheated oven at 200 ° C for 40-50 minutes.