Summary

Ingredients

• 1 packet puff pastry, from the refrigerated shelf
• 400 g low-fat quark
• 4 egg (s)
• 150 g cheese, rated
• some Milk
• salt
• pepper
• 2 tablespoon parsley, chopped, fresh
• 2 tablespoon chives, cut into small rolls, fresh
• some thyme, fresh
• 6 basil leaves, fresh, finely chopped

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Instructions

1. Grease 8 tartlet molds. Preheat the oven to 200 ° C.
2. Cut out 8 circles from the dough and place in the molds, prick the bottom with a fork.
3. Mix the quark, eggs, cheese, herbs, salt and pepper with 3-4 tablespoons of milk until smooth, it should not be too runny.
4. Pour the mixture into the molds and bake in the oven for about 30-35 minutes.
5. Salad tastes good with it.