Summary

Ingredients

• 4 redfish fillet (s) (or cod or saithe)
• 150 g bacon, mixed
• 2 onion (s), diced
• 1 cup sour cream
• 2 tomato (s), peeled and sliced
• 3 tablespoon breadcrumbs
• Lemon juice
• 1 handful tarragon
• salt and pepper
• 1 handful chervil
• 1 handful cress
• 1 handful chervil
• 1 handful chives
• 1 handful parsley

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Instructions

1. Leave the diced bacon in a pan, add the onions and let it become translucent.
2. Pour half of this mixture into a baking dish. Spread the tomatoes on top and place the fish on top. Mix the chopped herbs with the sour cream and pour over the fish - it should be completely covered. Top up with the rest of the bacon and onions and sprinkle with the breadcrumbs. Bake the whole thing in the oven at 250 ° for about 30 minutes.
3. Incidentally, it also tastes very good when jacket potatoes form the bottom layer.