Summary

Ingredients

• 0.5 ½ point cottage cheese
• 2 tablespoon low-fat quark
• 100 g yourt
• some pepper
• 1 teaspoon wild garlic, dried
• 0.5 teaspoon ½ salt
• spring onion (s)
• 2 teaspoons chives, freshly chopped or frozen

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Instructions

1. Stir all ingredients together vigorously in a bowl. Let it steep in the refrigerator for at least 1 hour before serving. The longer the dip permeates, the more intense the taste becomes.
2. The dip is ideal for potato wedges or with fresh baguette.