Summary

Ingredients

• 170 g olives, reen
• 2 teaspoons capers
• 2 cloves garlic
• 2 tablespoon sunflower seeds
• 0.5 ½ lemon (s), including the juice
• 3 tablespoon herbs (Italia herb mix)
• 0.5 ½ onion (s)
• 1 handful basil, leaves
• 1 teaspoon sea salt
• 2 tablespoon olive oil

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Instructions

1. First drain the olives and peel the garlic and onion. Cut the garlic and onion into small cubes. Pluck the fresh basil leaves, about a good handful is enough.
2. Put all ingredients in the blender, process into a spread and season with lemon juice. I recommend a hand blender or a food processor.
3. A dream when grilling with white bread! Enjoy the meal.