Summary

Ingredients

• 700 g flour
• 200 g herbal cream cheese
• 42 g yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 250 ml water, possibly a little more
• Caraway seeds, for sprinkling
• Milk, for brushing

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Instructions

1. Knead the ingredients into a smooth yeast dough and cover for 35 minutes in a warm place.
2. Cut 3 pieces of the same size from the dough and shape them into sticks. Place on a baking tray covered with baking paper. Cover and let rise again for about 15-20 minutes.
3. Brush with milk and sprinkle with caraway seeds. Bake at 200 degrees for about 30 minutes.