Summary

Ingredients

• 500 g low-fat quark
• 200 g sour cream
• 400 g crème fraîche with herbs
• 200 g cream cheese
• 1 lemon (s)
• 2 pinches sugar
• 10 radishes
• 3 shallot (s)
• 1 bunch chives
• 0.5 ½ bunch parsley
• salt and pepper

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Instructions

1. Finely chop the chives and parsley. Cut the radishes and shallots into very small cubes.
2. Put all the dairy products in a bowl with the juice of half a lemon and the sugar and stir with the hand mixer. Add all the cut and chopped ingredients and stir carefully again.
3. Season to taste with salt, pepper and possibly the juice of the remaining lemon.