Herbal Quark with Lots Of greens
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 200 g sour cream
- 400 g crème fraîche with herbs
- 200 g cream cheese
- 1 lemon (s)
- 2 pinches sugar
- 10 radishes
- 3 shallot (s)
- 1 bunch chives
- 0.5 ½ bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely chop the chives and parsley. Cut the radishes and shallots into very small cubes.
- Put all the dairy products in a bowl with the juice of half a lemon and the sugar and stir with the hand mixer. Add all the cut and chopped ingredients and stir carefully again.
- Season to taste with salt, pepper and possibly the juice of the remaining lemon.
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