Simple Herbal Quark
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark or low-fat quark
- 2 tablespoon chives (frozen) or 1 bunch fresh chives
- 1 tablespoon parsley (frozen or fresh)
- 1 tablespoon milk (3.5% or .5%)
- Salt and pepper
- Paprika powder, hot pink
- Onion powder or garlic powder
Print Recipe
Pin Recipe Instructions
- If using fresh herbs, chop them up first.
- Put the quark in a bowl, add the other ingredients and stir. Season to taste until the desired taste is achieved.
- Let it steep in the refrigerator for about 30 minutes before you can eat it.
- Tastes good with grilled meat or pellet, grill or oven.
- Tip: It will last a few days in the right storage bowl. Simply carefully pour away the water that forms automatically.
- Variation: stir in 1 tablespoon aceto balsamic vinegar. Delicious.
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