Simple Herbal Quark

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

250 g quark or low-fat quark
2 tablespoon chives (frozen) or 1 bunch fresh chives
1 tablespoon parsley (frozen or fresh)
1 tablespoon milk (3.5% or .5%)
Salt and pepper
Paprika powder, hot pink
Onion powder or garlic powder

Instructions

If using fresh herbs, chop them up first.
Put the quark in a bowl, add the other ingredients and stir. Season to taste until the desired taste is achieved.
Let it steep in the refrigerator for about 30 minutes before you can eat it.
Tastes good with grilled meat or pellet, grill or oven.
Tip: It will last a few days in the right storage bowl. Simply carefully pour away the water that forms automatically.
Variation: stir in 1 tablespoon aceto balsamic vinegar. Delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.