Mediterranean Herbal Quark

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

3 tomato (s), dried, not pickled in oil
1 teaspoon water, warm
3 tablespoon basil, fresh, chopped
2 teaspoons linseed oil
1 teaspoon herbal salt with Italian herbs (*)
freshly ground some pepper
1 tablespoon, heaped pine nuts
250 g low-fat quark
150 g natural yourt, 3.8%

Instructions

Dice the dried tomatoes finely and place in a bowl with the warm water. Let soak for 5 minutes.
While the tomatoes soak, toast the pine nuts in a pan over medium heat without any oil, stirring frequently, for 2–3 minutes until fragrant and lightly golden.
Add the quark, yogurt, fresh basil, linseed oil, herbal salt, and pepper to the soaked tomatoes and pine nuts. Stir until well combined.
Taste and adjust seasoning with more herbal salt and pepper as needed.
Serve with jacket potatoes or as a dip with raw vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.