Mediterranean Herbal Quark
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tomato (s), dried, not pickled in oil
- 1 teaspoon water, warm
- 3 tablespoon basil, fresh, chopped
- 2 teaspoons linseed oil
- 1 teaspoon herbal salt with Italian herbs (*)
- freshly ground some pepper
- 1 tablespoon, heaped pine nuts
- 250 g low-fat quark
- 150 g natural yourt, 3.8%
Print Recipe
Pin Recipe Instructions
- Finely dice the dried tomatoes and soak them in a bowl in the warm water.
- While the tomatoes are swelling, roast the pine nuts in a pan without fat. Then add the quark and the other ingredients to the tomatoes and stir everything together. Season to taste with a little herbal salt and pepper.
- The quark tastes very good with jacket potatoes but also as a dip with raw vegetables.
- (*) The herbal salt consists of sea salt, savory, oregano, thyme, rosemary, lavender, fennel, garlic, celery and chili.
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