Summary

Ingredients

• 3 tomato (s), dried, not pickled in oil
• 1 teaspoon water, warm
• 3 tablespoon basil, fresh, chopped
• 2 teaspoons linseed oil
• 1 teaspoon herbal salt with Italian herbs (*)
• freshly ground some pepper
• 1 tablespoon, heaped pine nuts
• 250 g low-fat quark
• 150 g natural yourt, 3.8%

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Instructions

1. Finely dice the dried tomatoes and soak them in a bowl in the warm water.
2. While the tomatoes are swelling, roast the pine nuts in a pan without fat. Then add the quark and the other ingredients to the tomatoes and stir everything together. Season to taste with a little herbal salt and pepper.
3. The quark tastes very good with jacket potatoes but also as a dip with raw vegetables.
4. (*) The herbal salt consists of sea salt, savory, oregano, thyme, rosemary, lavender, fennel, garlic, celery and chili.