Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
8
egg (s)
1
bunch basil
1
bunch chives
salt and pepper
4
tablespoon crème fraîche
some mineral water
Fat, for frying
Herbal Scrambled Eggs
Print Recipe
Pin Recipe
Instructions
Cut the basil into fine strips, cut the chives into small rolls, crack open the eggs and mix with the herbs, season with salt and pepper. Fold in the creme fraiche. To make the egg looser, add mineral water.
Let it set in the hot fat, pull it apart.