Herbal Scrambled Eggs

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the basil into fine strips, cut the chives into small rolls, crack open the eggs and mix with the herbs, season with salt and pepper. Fold in the creme fraiche. To make the egg looser, add mineral water.
Let it set in the hot fat, pull it apart.

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