Garlic – Scrambled Eggs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 clove garlic, giant
  • 1 medium shallot (s)
  • 2 medium egg (s)
  • 40 ml cream or milk
  • chives
Garlic – Scrambled Eggs
Garlic – Scrambled Eggs

Instructions

  1. Peel the shallot and the clove of garlic and dice them medium coarsely. If there is no giant garlic at hand, you can also use mild or marinated garlic. Then more toes accordingly.
  2. Fry the shallots in a saucepan, add the garlic cubes. Be careful not to burn the garlic, otherwise it will quickly turn bitter. Put the lid on and let it simmer for around 2 minutes.
  3. Whisk eggs with salt and cream or milk, pour over the shallot and garlic mixture, let set and serve hot with white bread.
  4. Tip:
  5. It is even faster if you stir the mass evenly while it stagnates.
  6. Decoration with chives.

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